Prague Powder 1 Vs. 2: What’s the Difference? While Prague powder 1 and 2 may have the same consistency and color, their composition and uses differ. Prague powder 1 is used for short cures. In contrast, the second variety of Prague powder is used for long-term cures. Another Option – Prague Visitor Pass. There are two main differences between the Cool Pass and the Prague Visitor Pass (often called the “Official” Prague City Card). First is that this INCLUDES PUBLIC TRANSPORT. Secondly it is valid for 2 days, 3 days or 5 days so for people staying longer in the city I think the Prague Visitor Pass is a Re: Is Insta Cure #1 the same as Prague Powder #1 ? « Reply #3 on: January 24, 2008, 01:41:29 am ». Simple answer is yes, they are the same. #2 is used more for making pepperoni and other dry cured meat products. Logged. 2 days ago · Prague is 7 hours behind of Singapore. If you are in Prague, the most convenient time to accommodate all parties is between 9:00 am and 11:00 am for a conference call or meeting. In Singapore, this will be a usual working time of between 4:00 pm and 6:00 pm. If you want to reach out to someone in Singapore and you are available anytime, you can Prague powder #2 is a mixture of 1 part sodium nitrite, .64 parts sodium nitrate and 16 parts salt. (1 oz. of sodium nitrite with .64 oz. of sodium nitrate to each lb. of salt.) It is primarily used in dry-curing Use with products that do not require cooking, smoking, or refrigeration. Prague powder #2 is a mixture of 1 part sodium nitrite,.64 parts sodium nitrate and 16 parts salt. You normally use 1 level teaspoon of cure for 5 lb. of meat. mainly used for products that will be air cured for long time like: Country Ham, salami, peperoni, and other dry sausages. The programme lasts for 2 semesters and implies moving abroad during said period. It goes without saying that Czech is the perfect middle ground between Russian and German, so I already have made up my mind about what language to pick (Other options include Slovak, Lithuanian, Portuguese, Greek, Finnish and possibly Italian). saltpeter vs prague powder. Curing meat and vegetables demand the usage of specific salts. While there is an array of curing salts available in the market, saltpeter vs. Prague powder remains the two most used curing salts in the market. Having said that, if you want to cure vegetables and meat, we are sharing the differences between both these .

difference between prague 1 and 2